Research | Hawaii Grown Papaya

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Evaluating Hawaii-grown Papaya for Resistance to Internal Yellowing Disease Caused by Enterobacter cloacae

Papaya Fruit Quality Management during the Postharvest Supply Chain

Nutritional composition of Rainbow papaya, the first commercialized transgenic fruit crop

Ascorbic acid, vitamin A, and mineral composition of banana (Musa sp.) and papaya (Carica papaya) cultivars grown in Hawaii

Quality of Fresh-Cut and Frozen Papaya

Influence of Calcium Foliar Fertilization on Plant Growth, Nutrient Concentrations, and Fruit Quality of Papaya

Biological control of postharvest fruit pathogens in papaya [HITAHR_05-08-94_34-38] [1994]

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Disclaimer: The State of Hawaii papaya industry exports to Canada and Japan using USDA Foreign Agricultural Services grants for marketing activities. These activities have included trade shows, consumer shows, in-store and food-services demonstrations, inbound and outbound missions, market research, magazine advertisements, point-of-purchase materials, educational brochures, and promotional giveaways.

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