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Evaluating Hawaii-grown Papaya for Resistance to Internal Yellowing Disease Caused by Enterobacter cloacae

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Papaya Fruit Quality Management during the Postharvest Supply Chain

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Nutritional composition of Rainbow papaya, the first commercialized transgenic fruit crop

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Ascorbic acid, vitamin A, and mineral composition of banana (Musa sp.) and papaya (Carica papaya) cultivars grown in Hawaii

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Quality of Fresh-Cut and Frozen Papaya

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Influence of Calcium Foliar Fertilization on Plant Growth, Nutrient Concentrations, and Fruit Quality of Papaya

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Biological control of postharvest fruit pathogens in papaya [HITAHR_05-08-94_34-38] [1994]

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© 2019 – Hawaii Papaya Industry Association – All Rights Reserved

Disclaimer: The State of Hawaii papaya industry exports to Canada and Japan using USDA Foreign Agricultural Services grants for marketing activities. These activities have included trade shows, consumer shows, in-store and food-services demonstrations, inbound and outbound missions, market research, magazine advertisements, point-of-purchase materials, educational brochures, and promotional giveaways.

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